There is nothing I love more, on a hot summer day, than a killer smoothie. Easy nutrient dense meal. Stay cool. Drink from a straw. Nothing better.
This smoothie is the result of needing to use up leftover mint after a batch of this Quinoa Tabbouleh. What would be icy fresh and just lightly sweet enough to compliment mint? Step in, frozen peaches.
From there, just a little Greek yogurt for creaminess, chia seeds, and spinach for good measure.
In my mind, a smoothie is forever the perfect opportunity to get a heavy hand of vegetables into my day.
And voila! Insta-breakfast!
Cool down, green up, and enjoy!
Peachy Mint Smoothie serves 1
coconut water, chia seeds, greens
- 1 cup frozen peaches
- handful of greens (I used spinach)
- 3/4 cup coconut water
- 1/3 cup Greek yogurt
- 1 sprig of mint, leaves only
- 1 Tbsp chia seeds
- 1 Tbsp agave
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