Savouring Stella

I just got back from my most recent stint of work with Azul Yoga & Pilates at their southern California location. I'm so inspired by...

Falafel and I have had a longtime love affair. It's always been a classic festival favorite. You know, when you're enjoying a beauti...

One of my favorite foods, by far, are these chicken basil meatballs. I made them for the first time last year when I was a team captain for...

Alright. Here's the thing, most weeks I have a day set aside for meal prep. I get the bulk of prep done in that one day so that evening ...

It's been an eventful few weeks, settling into beautiful Bellingham. Riding along the waterfront on the South Bay Trail Flights...

There is nothing that I love more than a great rest day. Total relaxation, leisure, and zero urgency. I don't often have days like ...

I don't know about you, but when April rolls around, I start to get inspired by the longer days, the breakthroughs of sunshine, and the ...

I've been so excited to hear what everyone is up to and off to do in their New Year! There's something about this wiping the slate c...

Can I get a Hell Yeah for the detoxing to begin?!! As far as detoxing goes, this recipe is more like an in-between stage from pecan pi...

Fall in Upper Left, USA has been absolutely gorgeous this year. We've been blessed with picturesque fog in the place of our characterist...

Mmm.. easy eats have been my thing lately. Nourishing, warm, simple meals that involve as few dishes to clean as possible. Recently in a p...